Nu-Tek potassium chloride in bakery applications
Salt performs many functions in bakery products such as flavor, gluten strengthening, and fermentation regulation. While critical to formulating foods such as baked goods, excess salt is associated with negative health effects.

Retail and food industry improving palm oil sourcing, says WWF
WWF praises companies such as Cadbury and Unilever for using sustainable palm oil, but says situation is still bad

Eating canned soup 'poses a chemical risk'
People who eat canned soup should be aware of chemicals

Cream of the crop
Scorrier creamery Rodda’s has been named the UK’s best manufacturer of dairy-based treats at the Food Manufacturing Excellence Awards 2011.